What Science says about Eyesight & Vision Worldwide, the number of people of all ages visually impaired is estimated to be about 285 million, the majority of them attributed to uncorrected refractive errors (43 percent) and cataracts (33 percent). A report published by the American Academy of Ophthalmology predicted that about 49.8 percent of the world’s population would have myopia by the year 2050. With such alarming statistics, one cannot afford to rule out significant care for one’s vision as part of the daily regime. Even 10-15 minutes every day of eye yoga exercises will keep your eyes healthy and devoid of any complications. These yoga eye exercises to improve eyesight will benefit you ranging in better vision to increased concentration and spiritual insight. Yoga for eyes will help protect your vision from the stresses of light, tension, and other environmental conditions - keeping them refreshed and bright. Yoga Eye Exercises could do...
It’s summer BBQ season! Just make sure you know the healthiest and most Ayurvedic way to prepare your grillables. Ayurvedic Cooking Principles, the National Cancer Institute, and Meat As you head out for that summer BBQ , a quick reminder that in Ayurveda all foods should be cooked gently on low heat. And now modern Western science backs up this ancient practice . The National Cancer Institute at the National Institutes of Health has reported on the risks of cooking meat at high temperatures. This is because when meat from the muscle of beef, pork, fish, and poultry are cooked using high temperatures, cancer -causing heterocyclic amines (HCAs) and polycyclic hydrocarbons (PAHs) are formed. HCAs and PAHs have been found to be mutagenic , meaning they cause changes in DNA that may increase the risk of cancer . The Science Behind Cooking Meat The National Cancer Institute suggests that cooking time, the type and temperature of heat used, the type of meat, and the method ...