Immunity Introduction When it comes to the immune system, two words that are most important are antigens and antibodies. To put it simply, antigens are any foreign bodies or toxins that initiate an immune response in the body. Antibodies are proteins produced by the body to fight against these antigens. Let us just assume our body’s immune system and its response as an interesting drama that plays as long as we live. Now, certainly, it should have some main characters without which the drama never unfolds. White blood cells (WBC) , also known as leukocytes are the key factors or main characters that help build and maintain a strong immune system in our body. They circulate through the blood vessels and lymphatic vessels and do a constant patrol every time so that our body is always ready to fight any foreign body. WBCs are mainly 2 types: Phagocytes Lymphocytes Phagocytes As the name suggests, these cells engulf and absorb the pathogens, just like that! Remember the terms Neutrophils
It’s summer BBQ season! Just make sure you know the healthiest and most Ayurvedic way to prepare your grillables. Ayurvedic Cooking Principles, the National Cancer Institute, and Meat As you head out for that summer BBQ , a quick reminder that in Ayurveda all foods should be cooked gently on low heat. And now modern Western science backs up this ancient practice . The National Cancer Institute at the National Institutes of Health has reported on the risks of cooking meat at high temperatures. This is because when meat from the muscle of beef, pork, fish, and poultry are cooked using high temperatures, cancer -causing heterocyclic amines (HCAs) and polycyclic hydrocarbons (PAHs) are formed. HCAs and PAHs have been found to be mutagenic , meaning they cause changes in DNA that may increase the risk of cancer . The Science Behind Cooking Meat The National Cancer Institute suggests that cooking time, the type and temperature of heat used, the type of meat, and the method of c