6 Must Have Easter Recepies 🐣 1) Roasted Vegetables Roasting vegetables is a culinary marvel that effortlessly combines simplicity with sensational flavours. What sets this cooking method apart is its sheer convenience and ease of execution. By cutting the veggies to the right size, you can bake and forget for 30 minutes. No adding halfway through and no flipping. The beauty of roasting lies in its hands-off nature. Once your veggies are in the oven, you’re free to indulge in other tasks or simply savour a moment of relaxation. As they roast, the high heat works its magic, transforming the ordinary into the extraordinary. The aromas that waft from your oven are an enticing preview of the culinary delight to come. What’s truly remarkable about roasting veggies is how effortlessly it elevates everyday ingredients into a mouthwatering masterpiece. (2) Roast Leg of Lamb Slow Cooked with Garlic, Sage and Rosemary Perfect roast leg of lamb every time with this recipe. You cannot bea...
Bring the taste of summer holidays to your kitchen with this delicious, flavour-packed, Spanish-inspired vegetable rice recipe. This dish combines rice with vegetables , tinned tomatoes , olives , saffron and fresh herbs , creating a vibrantly coloured savoury burst of Mediterranean flavour . Enjoy this Spanish-inspired rice as a filling main course for lunch or dinner. Ingredients: 1 onion , peeled and finely chopped 1 red pepper , washed, deseeded and finely chopped 150g mushrooms, washed and sliced 2 garlic cloves, peeled and crushed 2 tsp olive or vegetable oil 200g long grain white rice 250ml reduced salt chicken stock 400g tinned chopped tomatoes ¼ tsp saffron 10 pitted black olives 1 tbsp chopped parsley or basil Allergens: vegetable stock ingredients will vary, may contain celery . Method: Wash the pepper and mushrooms; deseed and finely chop the pepper and slice the mushrooms. Peel the onion and garlic, then finely chop the onion and crush the garlic. Place a...