By Dr Rajarshi Mitra Maintaining a balanced diet during Ramadan is essential for your overall health and well-being. This guide, crafted by Dr. Rajarshi Mitra, a Laparoscopic Surgeon in Abu Dhabi, provides practical tips and advice on how to eat healthily during Ramadan, including what to eat during Suhoor and Iftar to stay energized and nourished throughout the holy month. Read on to discover how you can observe Ramadan while prioritizing your health. Understanding Balanced Eating for a Healthy Ramadan Diet What Does Balanced Eating Mean During Ramadan? As Dr. Rajarshi Mitra, a Laparoscopic Surgeon in Abu Dhabi with extensive experience in patient care, I often emphasize the importance of balanced eating, especially during Ramadan. Balanced eating during Ramadan means consuming a variety of foods from all food groups – carbohydrates, proteins, fats, vitamins, and minerals – in appropriate proportions. This helps ensure you receive all the necessary nutrients to maintain energy leve...
If you taste fresh olive oil and experience a peppery, slight-burning sensation at the back of your throat, there’s a good chance your oil is high in polyphenols. Polyphenols are a type of antioxidant — a naturally occurring plant compound that works to keep free radicals (oxygen-robbing cells) from harming your body’s healthy cells. Eating foods and drinking liquids that are rich in polyphenols optimizes digestion, supports brain health, and plays a big part in weight management programs. A lot of popular foods contain healthful doses of polyphenols — with tea, wine, dark chocolate, and berries being some of the most well-known. The world-famous spice, cinnamon , found in teas, curries, pastries, and even toothpastes, provides benefits of several polyphenols it contains: rutin, catechin , quercetin , kaempferol , and isorhamnetin. And there are many other foods, used for th...