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Bring the taste of summer holidays to your kitchen with this delicious, flavour-packed, Spanish-inspired vegetable rice recipe. This dish combines rice with vegetables , tinned tomatoes , olives , saffron and fresh herbs , creating a vibrantly coloured savoury burst of Mediterranean flavour . Enjoy this Spanish-inspired rice as a filling main course for lunch or dinner. Ingredients: 1 onion , peeled and finely chopped 1 red pepper , washed, deseeded and finely chopped 150g mushrooms, washed and sliced 2 garlic cloves, peeled and crushed 2 tsp olive or vegetable oil 200g long grain white rice 250ml reduced salt chicken stock 400g tinned chopped tomatoes ¼ tsp saffron 10 pitted black olives 1 tbsp chopped parsley or basil Allergens: vegetable stock ingredients will vary, may contain celery . Method: Wash the pepper and mushrooms; deseed and finely chop the pepper and slice the mushrooms. Peel the onion and garlic, then finely chop the onion and crush the garlic. Place a...