The Eid holidays go in a delightful blur. It’s filled with family visits, delicious food, and lots of laughter . The best thing for most of us, is that we don’t need to check our inbox. Let the emails overflow. But alas, it’s over, the festive fog has lifted and the reality of work is painfully creeping back in. The struggle of returning to routine can be excruciating; you’re not imagining it. And research says too: The emotional comedown after holidays can significantly affect motivation and focus. A 2020 study published in Frontiers in Psychology noted that returning to work after breaks often triggers a post-vacation syndrome — including fatigue , irritability , and concentration issues. So how do you actually get back into work mode without spiraling? Here’s a research-backed roadmap to regaining your rhythm after Eid — gently, smartly, and with your energy intact. Ease in with intention, not pressure: Think 168 hours Jumping headfirst into your to-do list may seem heroic, but i...
It’s summer BBQ season! Just make sure you know the healthiest and most Ayurvedic way to prepare your grillables. Ayurvedic Cooking Principles, the National Cancer Institute, and Meat As you head out for that summer BBQ , a quick reminder that in Ayurveda all foods should be cooked gently on low heat. And now modern Western science backs up this ancient practice . The National Cancer Institute at the National Institutes of Health has reported on the risks of cooking meat at high temperatures. This is because when meat from the muscle of beef, pork, fish, and poultry are cooked using high temperatures, cancer -causing heterocyclic amines (HCAs) and polycyclic hydrocarbons (PAHs) are formed. HCAs and PAHs have been found to be mutagenic , meaning they cause changes in DNA that may increase the risk of cancer . The Science Behind Cooking Meat The National Cancer Institute suggests that cooking time, the type and temperature of heat used, the type of meat, and the method ...