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It’s summer BBQ season! Just make sure you know the healthiest and most Ayurvedic way to prepare your grillables. Ayurvedic Cooking Principles, the National Cancer Institute, and Meat As you head out for that summer BBQ , a quick reminder that in Ayurveda all foods should be cooked gently on low heat. And now modern Western science backs up this ancient practice . The National Cancer Institute at the National Institutes of Health has reported on the risks of cooking meat at high temperatures. This is because when meat from the muscle of beef, pork, fish, and poultry are cooked using high temperatures, cancer -causing heterocyclic amines (HCAs) and polycyclic hydrocarbons (PAHs) are formed. HCAs and PAHs have been found to be mutagenic , meaning they cause changes in DNA that may increase the risk of cancer . The Science Behind Cooking Meat The National Cancer Institute suggests that cooking time, the type and temperature of heat used, the type of meat, and the method ...