The benefits of triphala may include reducing inflammation and protecting against some cancers. It may also help with weight loss and reduce cholesterol. Though you may have never heard of triphala, this ancient Ayurvedic treatment has been used as a healing remedy for over 1,000 years. This herbal concoction consists of three medicinal plants native to India. It’s a staple in traditional Ayurvedic practice, one of the world’s oldest medical systems that originated in India over 3,000 years ago. Due to its many purported health benefits, triphala has become increasingly popular around the world. What is triphala ? Triphala has been used in traditional Ayurvedic practice since ancient times as a multi-purpose treatment for symptoms ranging from stomach ailments to dental cavities. It is also believed to promote longevity and overall health. It’s considered a polyherbal practice, meaning it consists of several different medicinal herbs. Polyherbal formulations are popularly ...
Chia (botanically Salvia Hispanica) is a member of Lamiaceae, mint family. The seeds of Chia plant are commonly used as a super-food for their nutritional and other health benefits. Chia seeds are a rich source of fiber, protein, omega-3 fatty acids in form of alpha-linolenic acid (ALA), calcium, manganese, magnesium, and phosphorus. These seeds have similar health benefits as flax seeds, so chia seeds are considered as the best alternative to flax seeds . Chia seeds contain slightly more fiber content than flax seeds. Chia seeds are beneficial for the skin, digestion, heart, metabolism, bones, muscles and teeth. The omega-3 fatty acids in them improve skin health and promote hair growth. Chia is also beneficial for cardiovascular health and promotes healthy brain functions. It helps to lose weight and prevents heart dise...