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Mehendi/Henna for Hair: Key Benefits, How to Prepare It & Apply Correctly 👩‍🦱

Unlock the power of mehendi for hair. Learn the mehndi benefits for hair, how to prepare and correctly apply this natural conditioner and dye, plus aftercare tips for the best results. In the quest for vibrant, healthy, and naturally coloured hair, few remedies stand the test of time like mehendi, also known as henna. For centuries, this botanical wonder has been cherished across various cultures, not just for its stunning body art applications but primarily as a powerful natural remedy for colouring and strengthening hair. If you are asking yourself,  is mehendi good for hair?  The resounding answer is yes. It offers a gentle, plant-based alternative to harsh chemical dyes, providing deep conditioning and a rich, earthy tint. 01 What Is Mehendi for Hair? Mehendi for hair is a potent natural dye derived from the dried and powdered leaves of the  Lawsonia inermis  plant. When mixed with a mildly acidic liquid, the dye molecule, lawsone, is released. This molecule b...
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Chocolate Shortbread Trees 🎄

              Kids will love making and decorating these. And eating them, too.
These deliciously crumbly chocolate tree biscuits make the perfect decadent homemade gift around Christmas time. Drizzles with melted white chocolate and scattered with pistachios, there isn't much to not like. 

Ingredients
For the biscuits
250 g unsalted butter, chilled and chopped
150 g caster sugar
400 g plain flour, plus extra to dust
4 tbsp. cocoa powder
To decorate
150 g white chocolate
25 g pistachios, roughly chopped
Directions
  1. Whizz biscuit ingredients in a food processor until mixture starts to clump together. Tip on to a lightly floured surface and knead to make a smooth dough. Wrap in clingfilm and chill for 1hr.
  2. Preheat oven to 180°C (160°C fan) mark 4 and line 2 large baking sheets with baking parchment. Roll out dough on a lightly floured surface to 7.5mm (1/3in) thick. Stamp out 16 x 7.5cm (3in) stars, 16 x 6.5cm (21/2in) stars and 16 x 4cm (11/2in) stars, re-rolling trimmings as needed. Arrange on lined sheets (they don’t spread much) and bake for 10-12min, or until sandy to the touch (they will firm on cooling). Leave to cool completely on the sheets.
  3. Melt chocolate in a heatproof bowl set over a pan of barely simmering water. To assemble the trees, using the melted chocolate as glue, stick together 2 large stars, misaligning the points. Next stick on 2 medium stars in a similar fashion, followed by two small stars to make a star tree. Repeat with remaining stars to make 8 trees. Drizzle over remaining white chocolate and sprinkle over the pistachios. Leave to set before wrapping in cellophane.

To store

Store in an airtight container at room temperature for up to a week.

Per Serving:

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