By Dr Rajarshi Mitra Maintaining a balanced diet during Ramadan is essential for your overall health and well-being. This guide, crafted by Dr. Rajarshi Mitra, a Laparoscopic Surgeon in Abu Dhabi, provides practical tips and advice on how to eat healthily during Ramadan, including what to eat during Suhoor and Iftar to stay energized and nourished throughout the holy month. Read on to discover how you can observe Ramadan while prioritizing your health. Understanding Balanced Eating for a Healthy Ramadan Diet What Does Balanced Eating Mean During Ramadan? As Dr. Rajarshi Mitra, a Laparoscopic Surgeon in Abu Dhabi with extensive experience in patient care, I often emphasize the importance of balanced eating, especially during Ramadan. Balanced eating during Ramadan means consuming a variety of foods from all food groups – carbohydrates, proteins, fats, vitamins, and minerals – in appropriate proportions. This helps ensure you receive all the necessary nutrients to maintain energy leve...
Liver disease has been on my radar. I seem to be getting more questions about diet and lifestyle changes for a healthy liver. I am seeing and hearing a lot of cases of decreased liver enzymes levels, non-alcoholic fatty liver and cirrhosis in otherwise healthy adults. This trend is important because liver malfunction not only can lead to compromised body functions but also to other conditions like infection, or impaired cognitive function. The liver is the largest internal organ and has hundreds of functions. It is the main organ responsible for detoxification. Other important functions include: Production of most proteins needed by the body Production of bile, a compound needed to digest fat and help absorb important vitamins Help regulate blood clotting Help fight infections Break down nutrients to produce energy Store minerals, vitamins and sugar, helping avoid shortages of these nutrients Stress caused by the pandemic has also increased unhealthy coping mechanisms, including heavy...