By Dr Rajarshi Mitra Maintaining a balanced diet during Ramadan is essential for your overall health and well-being. This guide, crafted by Dr. Rajarshi Mitra, a Laparoscopic Surgeon in Abu Dhabi, provides practical tips and advice on how to eat healthily during Ramadan, including what to eat during Suhoor and Iftar to stay energized and nourished throughout the holy month. Read on to discover how you can observe Ramadan while prioritizing your health. Understanding Balanced Eating for a Healthy Ramadan Diet What Does Balanced Eating Mean During Ramadan? As Dr. Rajarshi Mitra, a Laparoscopic Surgeon in Abu Dhabi with extensive experience in patient care, I often emphasize the importance of balanced eating, especially during Ramadan. Balanced eating during Ramadan means consuming a variety of foods from all food groups – carbohydrates, proteins, fats, vitamins, and minerals – in appropriate proportions. This helps ensure you receive all the necessary nutrients to maintain energy leve...
What Is Traditional Chinese Medicine? Traditional Chinese Medicine (TCM) is a complete system of medicine comprised of eight branches: Acupuncture, Herbal Medicine, Nutrition, Body Work (Tui Na/Cupping/Moxibustion), Meditation, Tai Qi/Qi Gong (Exercise), Feng Shui, and Cosmology. TCM looks to the natural world and observes how human health and disease are subject to the principles of natural order. In TCM, patterns of illness may arise in the body, organs, and meridians in various ways. If the organs and channel meridians that carry the “energy” or “Qi” are stagnated, deficient, or in excess, disease arises. Through unique diagnostic methods, the TCM physician provides a diagnosis, prescription, and treatment plan encompassing the branches of TCM to the patient. During the Zhou dynasty (770-446 BC), TCM was modernized and systematized. The Yin and Yang Theory, Five Element Theory, and other foundational theories that form the basis of TCM were established during...