By Dr Rajarshi Mitra Maintaining a balanced diet during Ramadan is essential for your overall health and well-being. This guide, crafted by Dr. Rajarshi Mitra, a Laparoscopic Surgeon in Abu Dhabi, provides practical tips and advice on how to eat healthily during Ramadan, including what to eat during Suhoor and Iftar to stay energized and nourished throughout the holy month. Read on to discover how you can observe Ramadan while prioritizing your health. Understanding Balanced Eating for a Healthy Ramadan Diet What Does Balanced Eating Mean During Ramadan? As Dr. Rajarshi Mitra, a Laparoscopic Surgeon in Abu Dhabi with extensive experience in patient care, I often emphasize the importance of balanced eating, especially during Ramadan. Balanced eating during Ramadan means consuming a variety of foods from all food groups – carbohydrates, proteins, fats, vitamins, and minerals – in appropriate proportions. This helps ensure you receive all the necessary nutrients to maintain energy leve...
You’ve probably heard that you should be incorporating more antioxidants into your diet, but what exactly are antioxidants and where can you find them? Antioxidant basics Antioxidants are substances that help protect our bodies from “free radicals” or unstable molecules capable of doing damage to our cells. Free radicals are formed during normal bodily processes like eating and exercising, or when we’re exposed to toxins like pollution or cigarette smoke. Antioxidants can help neutralize free radicals and decrease the potential damage they might cause to our cells (also known as oxidative stress). To put it another way, free radicals are the “bad” guys, and antioxidants are the “good” guys, swooping in to keep these culprits from destroying the place. Where do antioxidants come from? The best source of antioxidants is food, especially richly colored fruits, vegetables, and whole grains. A well-balanced diet with lots of different colors wi...