By Dr Rajarshi Mitra Maintaining a balanced diet during Ramadan is essential for your overall health and well-being. This guide, crafted by Dr. Rajarshi Mitra, a Laparoscopic Surgeon in Abu Dhabi, provides practical tips and advice on how to eat healthily during Ramadan, including what to eat during Suhoor and Iftar to stay energized and nourished throughout the holy month. Read on to discover how you can observe Ramadan while prioritizing your health. Understanding Balanced Eating for a Healthy Ramadan Diet What Does Balanced Eating Mean During Ramadan? As Dr. Rajarshi Mitra, a Laparoscopic Surgeon in Abu Dhabi with extensive experience in patient care, I often emphasize the importance of balanced eating, especially during Ramadan. Balanced eating during Ramadan means consuming a variety of foods from all food groups – carbohydrates, proteins, fats, vitamins, and minerals – in appropriate proportions. This helps ensure you receive all the necessary nutrients to maintain energy leve...
A Brief History of Ashwagandha Ashwagandha is a key herb in Ayurvedic medicine, a healing system that has developed over the last 3,000 years. Ayurvedic medicine is based on the belief that health and wellness depend on a delicate balance between the mind, body, and spirit. Its main goal is to promote good health, not fight disease. Ashwagandha fits perfectly into this model. In Ayurvedic medicine, the root and leaves of Ashwagandha are the most valued "rasayana," or substances that possess rejuvenating properties. For over five thousand years, Ashwagandha has been much revered for its longevity-promoting and revitalizing properties. Modern science has now documented these benefits and many more. The name Ashwagandha is Sanskrit for smell of the horse. The term is fitting, not only does the root have a unique smell, but it also increases strength. Ashwagandha is frequently referred to as “ Indian ginseng ” because its rejuvenating effects parallel those of ginse...