Happy Eid ! Recipe : Ingredients: All purpose flour (Maida)-2 cups (260g) Powdered sugar -150g ( powder 3/4 cup granulated sugar) salt - 1 pinch ( forgot to show in the video) Ghee -150g ( can be replaced with butter, but ghee is the best). Method: 1. whisk the ghee for 1 minute. 2. Add the powdered sugar and whisk untill creamy. Add the salt. scrape in between for even mixing. 3. Add the flour in batches and knead until a dough is formed. 4. Cover and keep refrigerated for 1 hour. 5. After 1 hour take it out from refrigerator. 6. Take small portions and shape as shown in the video. place pistachio or almond on top. 7. Preheat the oven at 160°C for 10 minutes.Bake the cookies at 160°C for 15-18 minutes. Do not over bake. over cooking make cracks on the cookies. 8. Let it cool completely.
A Brief History of Ashwagandha Ashwagandha is a key herb in Ayurvedic medicine, a healing system that has developed over the last 3,000 years. Ayurvedic medicine is based on the belief that health and wellness depend on a delicate balance between the mind, body, and spirit. Its main goal is to promote good health, not fight disease. Ashwagandha fits perfectly into this model. In Ayurvedic medicine, the root and leaves of Ashwagandha are the most valued "rasayana," or substances that possess rejuvenating properties. For over five thousand years, Ashwagandha has been much revered for its longevity-promoting and revitalizing properties. Modern science has now documented these benefits and many more. The name Ashwagandha is Sanskrit for smell of the horse. The term is fitting, not only does the root have a unique smell, but it also increases strength. Ashwagandha is frequently referred to as “ Indian ginseng ” because its rejuvenating effects parallel those of ginse...