By Dr Rajarshi Mitra Maintaining a balanced diet during Ramadan is essential for your overall health and well-being. This guide, crafted by Dr. Rajarshi Mitra, a Laparoscopic Surgeon in Abu Dhabi, provides practical tips and advice on how to eat healthily during Ramadan, including what to eat during Suhoor and Iftar to stay energized and nourished throughout the holy month. Read on to discover how you can observe Ramadan while prioritizing your health. Understanding Balanced Eating for a Healthy Ramadan Diet What Does Balanced Eating Mean During Ramadan? As Dr. Rajarshi Mitra, a Laparoscopic Surgeon in Abu Dhabi with extensive experience in patient care, I often emphasize the importance of balanced eating, especially during Ramadan. Balanced eating during Ramadan means consuming a variety of foods from all food groups – carbohydrates, proteins, fats, vitamins, and minerals – in appropriate proportions. This helps ensure you receive all the necessary nutrients to maintain energy leve...
Most people at some point in their lives suffer from gas, flatulence and other issues with the colon . In small doses these are natural function of the gut. However, when it becomes very often or in long term, it can be a sign that your body has a week digestion, metabolism , or other imbalances . From an Ayurvedic standpoint, the colon is the main seat of the vata dosha (body and mind constitution). Vata’s predominant elements are air and ether, so out of balance vata can create these qualities in the body. These qualities can result in gas, dryness, constipation, cramps , and anxiety. Vata can increase in the colon due to a number of factors. Some of which are: vata-aggravating foods, anxiety, insomnia, cold and windy weather, constipation, and improperly digested food . These factors can all lead to a build up of gas due to the disturbance on our agni ( digestive fire ). When our digestive fire is compromised we cannot properly digest or assimilate food...