By Dr Rajarshi Mitra Maintaining a balanced diet during Ramadan is essential for your overall health and well-being. This guide, crafted by Dr. Rajarshi Mitra, a Laparoscopic Surgeon in Abu Dhabi, provides practical tips and advice on how to eat healthily during Ramadan, including what to eat during Suhoor and Iftar to stay energized and nourished throughout the holy month. Read on to discover how you can observe Ramadan while prioritizing your health. Understanding Balanced Eating for a Healthy Ramadan Diet What Does Balanced Eating Mean During Ramadan? As Dr. Rajarshi Mitra, a Laparoscopic Surgeon in Abu Dhabi with extensive experience in patient care, I often emphasize the importance of balanced eating, especially during Ramadan. Balanced eating during Ramadan means consuming a variety of foods from all food groups – carbohydrates, proteins, fats, vitamins, and minerals – in appropriate proportions. This helps ensure you receive all the necessary nutrients to maintain energy leve...
When your body is healing from a wound, providing it with the right nutritional support can make a significant difference in recovery time and effectiveness. The complex cellular and biochemical events in wound healing require specific nutrients for the best results, including energy, amino acids, oxygen, metals, trace minerals, and vitamins. 3 In this article, we'll explore key supplements, vitamins, and minerals that may support wound healing. Research also indicates that malnutrition is highly prevalent and often overlooked in patients with chronic wounds. 2 So, combining supplementation with a nutrient-dense diet is key. The Foundation: Essential Amino Acids Two amino acids in particular play crucial roles in wound healing: L-glutamine and L-arginine. L-glutamine serves as the primary metabolic fuel for rapidly proliferating cells like epithelial cells and fibroblasts. 4 It becomes especially important during periods of stress or injury, helping to protect ag...