Want to keep warm and have your skin thrive this winter season? Let’s see what trusty old Ayurveda has got to say about warm foods you should consume during the harsh winters! When the word winter comes to mind, the first thing which pops up is a hot cup of your favourite brew or your mother’s famous warm delicacy. Did you now that the food we eat is closely associated with the weather? Ritucharya is an ancient Ayurvedic practice and is comprised of two words, “Ritu” which means season and “charya” which means Regimen or discipline. Ritucharya consists of lifestyle and ayurvedic diet routine to cope with the bodily and mental impacts caused by seasonal changes as recommended by Ayurveda. Ritucharya is a powerful, health giving ayurvedic tool that helps us live according to the changes in season and make internal adjustments so that our doshas are in a state of balance. People do not know or ignore the suitable types of food stuffs to be followed in particular season, this ...
In today's video we highlight the health benefits of sulforaphane and explain how this natural chemical can improve your overall health. Sulforaphane is a natural compound found in cruciferous vegetables, especially those in the brassica such as broccoli sprouts, broccoli, radish, cauliflower, Brussels sprouts, cabbage, turnip greens, collard greens, kale and bok choy. Get more of these into your diet to support your liver and help reduce the risk of cancer and many other diseases.
Ryan Taylor
Ryan Taylor
Ryan Taylor
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