Happy Eid ! Recipe : Ingredients: All purpose flour (Maida)-2 cups (260g) Powdered sugar -150g ( powder 3/4 cup granulated sugar) salt - 1 pinch ( forgot to show in the video) Ghee -150g ( can be replaced with butter, but ghee is the best). Method: 1. whisk the ghee for 1 minute. 2. Add the powdered sugar and whisk untill creamy. Add the salt. scrape in between for even mixing. 3. Add the flour in batches and knead until a dough is formed. 4. Cover and keep refrigerated for 1 hour. 5. After 1 hour take it out from refrigerator. 6. Take small portions and shape as shown in the video. place pistachio or almond on top. 7. Preheat the oven at 160°C for 10 minutes.Bake the cookies at 160°C for 15-18 minutes. Do not over bake. over cooking make cracks on the cookies. 8. Let it cool completely.
Looking for a natural boost to your skin-care regimen? Look no further! Loaded with cleansing and rejuvenating Ayurvedic herbs, this face wash is just the ticket for sultry summer days. Not only is the skin the largest organ of the body, but its porous nature absorbs roughly 64 percent of what we slather on. So it’s of utmost importance that what we put on our skin is high quality and of food grade. Think of your skin as ingesting and digesting the majority of what it comes into contact with. Used in many gluten-free alternatives these days, chickpea flour is the base for our face wash. Loaded with zinc, this chemical element can help ward off infections that lead to acne. Chickpeas are astringent in nature, and aid in reducing excess oil by balancing out the skin’s sebum. Chickpea flour is also known to treat hyper-pigmentation of the skin and is commonly used in India to minimize unwanted facial hair. Let’s take a look at the therapeutic...