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The glorious colors of the fruit make this a festive salad. Slightly sweet and chilled, it makes a nice accompaniment to a grilled entree. —Marlon Kirst, Troy, Michigan Ingredients 8 cups fresh melon cubes 1 to 2 tablespoons corn syrup 1 pint fresh strawberries, halved 2 cups fresh pineapple chunks 2 oranges , sectioned Fresh mint leaves, optional Directions In a large bowl , combine melon cubes and corn syrup. Cover and refrigerate overnight. Just before serving, stir in remaining fruit. Garnish with fresh mint leaves if desired. Nutrition Facts 3/4 cup: 56 calories, 0 fat (0 saturated fat), 0 cholesterol, 14mg sodium, 14g carbohydrate (11g sugars, 2g fiber), 1g protein. Diabetic Exchanges : 1 fruit. https://www.tasteofhome.com/recipes/fresh-fruit-bowl/ Read more: Fruit Guide