6 Must Have Easter Recepies 🐣 1) Roasted Vegetables Roasting vegetables is a culinary marvel that effortlessly combines simplicity with sensational flavours. What sets this cooking method apart is its sheer convenience and ease of execution. By cutting the veggies to the right size, you can bake and forget for 30 minutes. No adding halfway through and no flipping. The beauty of roasting lies in its hands-off nature. Once your veggies are in the oven, you’re free to indulge in other tasks or simply savour a moment of relaxation. As they roast, the high heat works its magic, transforming the ordinary into the extraordinary. The aromas that waft from your oven are an enticing preview of the culinary delight to come. What’s truly remarkable about roasting veggies is how effortlessly it elevates everyday ingredients into a mouthwatering masterpiece. (2) Roast Leg of Lamb Slow Cooked with Garlic, Sage and Rosemary Perfect roast leg of lamb every time with this recipe. You cannot bea...
INGREDIENTS
Optional
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INSTRUCTIONS
- Prep green beans by removing the ends and strings. Keep long or cut in half once.
- In a large non-stick skillet, heat oil or ghee.
- Add powdered spices, roast in oil until fragrant and browned.
- Add leek and saute in spices until becomes aromatic.
- Add green beans and stir into spices until thoroughly coated.
Turn heat to high, add small amounts of water to keep beans from burning. Cover and cook on med-high heat, stirring and adding small amounts of water every 2-3 minutes for about 15 minutes. - When beans are tender, add any additional ingredients (like coconut or almonds).
- Taste for salt and pepper, add if necessary. Enjoy!
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