Gray hair and wrinkles can be a testimony of wisdom. But in a stressful world we often get caught up in equating our worth with productivity that could weigh on us post-retirement. Everyone, at every stage of life is a gift to the world. That said, aging does bring preventable and costly health challenges that we need to face squarely, from heart diseases, type 2 diabetes, obesity, arthritis, dry skin, falling hair, cognitive decline, stroke and cancer. There is also the possibility of depletion, loneliness and ageism. So, how can we look after ourselves better to ensure we are physically and mentally stronger as we age? Ayurveda is a holistic mind-body science which supports people through a comprehensive approach to live a healthier life right into their sunset years. It emphasizes that aging ( Jara ) is a natural process just like the seasons. It does acknowledge natural degenerative changes but recommends prevention, building resilience and an anti-aging regimen through its br
Whiting is a delicate fish that requires minimal cooking and suits the gently spiced flavours of this easy dish.
INGREDIENTS:
- 4 garlic cloves, chopped
- 4 small green chillies, chopped
- 1 tbs finely chopped ginger
- 2 tsp finely chopped fresh turmeric
- 2 tbs sunfower oil
- 1 onion, finely chopped
- 2 tsp ground coriander
- 2 tsp ground turmeric
- 1 tsp ground cumin
- 1/4 tsp ground cloves
- 6 green cardamom pods, cracked
- 12 curry leaves, plus extra deep-fried leaves to serve
- 400ml can coconut milk
- 1 cup (250ml) fish stock
- 600g sand whiting fillets or whiting fillets (skin on), cut into 4cm pieces
- Juice of 1 lime
- Steamed basmati rice, to serve
- Coriander leaves, to serve
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