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We recommend taking a variety of vegetables daily. Which vegetables should you take in raw form? Which should you eat only after cooking? Which is the best method to cook vegetables? What is the appropriate amount for vegetables? Let us dig in. KEY RECOMMENDATIONS Variety: Include a variety of vegetables. Choose different colours of vegetables. Eat Different Vegetables : Eat at least 3 different vegetables daily. Choose vegetables from different vegetable groups. Eat more salad: 60% of total vegetable intake should be from non-starchy vegetables. Eat it in raw uncooked and natural form. 40% Cooked: 40% of total vegetable intake should in cooked form. Boiling is the best cooking method for vegetables. Eat Seeds and Nuts with Veggies . Boil starchy vegetables and vegetables with high oxalate content: Boil starchy vegetables (e.g., potatoes, yam, butternut, pumpkin, zucchini, etc.) and high oxalate vegetables (e.g., spinach, beet greens, swiss chard, p...