Ayurveda  can be overwhelming, and confusing when you first start learning about it. The practices might seem out there, or be counter advice to what you've always heard. How do you go about uprooting all of what you thought was true to explore this new subject? That is where I was at when I first learned about Ayurveda. I still struggle with transitioning all of my practices to an Ayurvedic one, I just love my cup of coffee to start my day. Well I want to share a few ways with you on where to start. I learned Ayurveda from a feminine form. Which means less rules, and more flow. I want you to listen to your intuition as you read the suggestions and decide what would be best for you to start  10 Practices to examine 1. Your 5 Senses This is one of my personal favorites as it's so easy to do for anyone. I have my son learning some of these techniques as well. Taste - Try and taste the 6 flavors according to Ayurveda during your meals. The 6 tastes are- bitter, sour, astringent, p...
Ingredients
- 4 organic Idaho baking potatoes
 - 3 tablespoons olive oil or ghee
 - ½ teaspoon turmeric
 - ¼ teaspoon ground ginger
 - ½ teaspoon ground cumin
 - ⅓ teaspoon ground coriander
 - Salt and pepper to taste
 
Directions
- Preheat oven to 400 ˚F. Peel and cut like French fries.
 - In a large bowl, add potatoes and sprinkle with oil, spices, salt, and pepper.
 - Stir until well coated. Place potatoes on cookie sheet and bake for 45 to 60 minutes. Turn with a spatula after 25 minutes.
 

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