The concept of detoxifying the body has become popular in the modern era. But if we take a closer look, we’ll find that Ayurvedic vaidyas have been touting the benefits detoxification for thousands of years. Unlike modern detoxification goals, however, when using Ayurveda for detox , you are not limited to the digestive system and body — to function smoothly, effectively, and without impairment, the body, mind, and spirit must all be in harmony. Ama , Agni and Detoxification If we look at digestion through an Ayurvedic lens, we would understand that finding balance through the right kinds of foods, a centered lifestyle, and de-stressing techniques would all contribute to good health. The Sanskrit word for this harmonious state is Agni , the first word written in the Vedas. Its antithesis is Ama , which points to a toxic buildup. Ama results not only from dietary issues, but also from emotional, mental, and spiritual imbalances. Fortunately, Ayurveda has a prescription that has
Use Organic:
- 1 ¼ cups cashews
- 1 scoop Garden of Life Raw Organic Protein Unflavored
- ½ cup water
- ½ cup unsweetened almond milk
- ¼ cup avocado oil
- 2 Tablespoons lemon juice
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoon nutritional yeast
- 1 teaspoon onion powder
- 1 teaspoon sea salt
- ¼ teaspoon black pepper
- 3 Tablespoons chopped fresh dill
- 2 Tablespoons chopped chives
- Directions:
- Soak cashews in water for about an hour (this will help them soften so they can blend easier).
- Once cashews have soaked, rinse them off with water then place them into the blender with everything else except the herbs (last two items).
- Blend the dip until smooth, remove, then stir in the herbs.
- Refrigerate dip for several hours then serve with your favorite veggies and crackers or chips.
https://www.gardenoflife.com/content/garden-recipes/vegan-ranch-dip/
Comments
Post a Comment