The benefits of triphala may include reducing inflammation and protecting against some cancers. It may also help with weight loss and reduce cholesterol. Though you may have never heard of triphala, this ancient Ayurvedic treatment has been used as a healing remedy for over 1,000 years. This herbal concoction consists of three medicinal plants native to India. It’s a staple in traditional Ayurvedic practice, one of the world’s oldest medical systems that originated in India over 3,000 years ago. Due to its many purported health benefits, triphala has become increasingly popular around the world. What is triphala ? Triphala has been used in traditional Ayurvedic practice since ancient times as a multi-purpose treatment for symptoms ranging from stomach ailments to dental cavities. It is also believed to promote longevity and overall health. It’s considered a polyherbal practice, meaning it consists of several different medicinal herbs. Polyherbal formulations are popularly ...

Use Organic:
- 1 ¼ cups cashews
- 1 scoop Garden of Life Raw Organic Protein Unflavored
- ½ cup water
- ½ cup unsweetened almond milk
- ¼ cup avocado oil
- 2 Tablespoons lemon juice
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoon nutritional yeast
- 1 teaspoon onion powder
- 1 teaspoon sea salt
- ¼ teaspoon black pepper
- 3 Tablespoons chopped fresh dill
- 2 Tablespoons chopped chives
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- Directions:
- Soak cashews in water for about an hour (this will help them soften so they can blend easier).
- Once cashews have soaked, rinse them off with water then place them into the blender with everything else except the herbs (last two items).
- Blend the dip until smooth, remove, then stir in the herbs.
- Refrigerate dip for several hours then serve with your favorite veggies and crackers or chips.
https://www.gardenoflife.com/content/garden-recipes/vegan-ranch-dip/
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