Wintergreen oil Derived from the leaves of the Gaultheria procumbens plant, Wintergreen oil, also known as Wintergreen Essential Oil (Wintergreen EO) or Gaultheria oil, is a botanical treasure celebrated for its cooling properties and invigorating aroma. As winter sets in, this essential oil emerges as a natural elixir, offering a crisp and refreshing touch to both the senses and the body. Wintergreen oil is sometimes referred to as Gandhpura oil, highlighting its traditional use in Ayurveda. Embracing the alternative name showcases the historical significance and diverse applications of this botanical wonder. Wintergreen oil is renowned for its minty-fresh fragrance, reminiscent of the cool mountain air. The unmistakable scent of Wintergreen, often referred to as Wintergreen EO or Wintermint oil, adds a touch of invigoration to aromatherapy practices. Diffusing the oil creates an ambiance of revitalization, lifting spirits and promoting mental clarity. Wintergreen h...
Here's a great way to save time and still have a healthy meal. Try our salmon meal prep!
Use Organic:
- 4 6-oz fillets of salmon
- 2 bunches of asparagus
- 8oz bean pasta (such as Banza)
- 1 red bell pepper
- 1 yellow bell pepper
- ½ cup orange cherry tomatoes
Dressing:
- 1 scoop Garden of Life Collagen Peptides
- ½ cup EVOO
- 2 lemons juiced
- 2 garlic cloves finely chopped
- 3 Tablespoons parsley chopped
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
Directions:
- First, cook pasta, drain and set aside.
- Next, whisk together all dressing ingredients and set aside.
- To make the salmon and asparagus, line a baking sheet with foil and then place salmon fillets on top and arrange asparagus around the salmon.
- Drizzle olive oil over everything then sprinkle salt and pepper over everything.
- Brush some of the dressing on the salmon. Bake at 450 for 12-15 minutes (if you want a more charred top on the salmon, broil for an additional 2 minutes).
- While that is cooking, make the pasta salad.
- Chop the bell peppers into bite sized pieces and slice the cherry tomatoes in half.
- Add those into a large bowl with the pasta and then add the remaining ingredients and toss.
- Divide the salmon, asparagus and salad into 4 equal containers and have 4 meals for the week!


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