Unlock the power of mehendi for hair. Learn the mehndi benefits for hair, how to prepare and correctly apply this natural conditioner and dye, plus aftercare tips for the best results. In the quest for vibrant, healthy, and naturally coloured hair, few remedies stand the test of time like mehendi, also known as henna. For centuries, this botanical wonder has been cherished across various cultures, not just for its stunning body art applications but primarily as a powerful natural remedy for colouring and strengthening hair. If you are asking yourself, is mehendi good for hair? The resounding answer is yes. It offers a gentle, plant-based alternative to harsh chemical dyes, providing deep conditioning and a rich, earthy tint. 01 What Is Mehendi for Hair? Mehendi for hair is a potent natural dye derived from the dried and powdered leaves of the Lawsonia inermis plant. When mixed with a mildly acidic liquid, the dye molecule, lawsone, is released. This molecule b...
Here's a great way to save time and still have a healthy meal. Try our salmon meal prep!
Use Organic:
- 4 6-oz fillets of salmon
- 2 bunches of asparagus
- 8oz bean pasta (such as Banza)
- 1 red bell pepper
- 1 yellow bell pepper
- ½ cup orange cherry tomatoes
Dressing:
- 1 scoop Garden of Life Collagen Peptides
- ½ cup EVOO
- 2 lemons juiced
- 2 garlic cloves finely chopped
- 3 Tablespoons parsley chopped
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
Directions:
- First, cook pasta, drain and set aside.
- Next, whisk together all dressing ingredients and set aside.
- To make the salmon and asparagus, line a baking sheet with foil and then place salmon fillets on top and arrange asparagus around the salmon.
- Drizzle olive oil over everything then sprinkle salt and pepper over everything.
- Brush some of the dressing on the salmon. Bake at 450 for 12-15 minutes (if you want a more charred top on the salmon, broil for an additional 2 minutes).
- While that is cooking, make the pasta salad.
- Chop the bell peppers into bite sized pieces and slice the cherry tomatoes in half.
- Add those into a large bowl with the pasta and then add the remaining ingredients and toss.
- Divide the salmon, asparagus and salad into 4 equal containers and have 4 meals for the week!


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