What Science says about Eyesight & Vision Worldwide, the number of people of all ages visually impaired is estimated to be about 285 million, the majority of them attributed to uncorrected refractive errors (43 percent) and cataracts (33 percent). A report published by the American Academy of Ophthalmology predicted that about 49.8 percent of the world’s population would have myopia by the year 2050. With such alarming statistics, one cannot afford to rule out significant care for one’s vision as part of the daily regime. Even 10-15 minutes every day of eye yoga exercises will keep your eyes healthy and devoid of any complications. These yoga eye exercises to improve eyesight will benefit you ranging in better vision to increased concentration and spiritual insight. Yoga for eyes will help protect your vision from the stresses of light, tension, and other environmental conditions - keeping them refreshed and bright. Yoga Eye Exercises could do...
Here's a great way to save time and still have a healthy meal. Try our salmon meal prep!
Use Organic:
- 4 6-oz fillets of salmon
- 2 bunches of asparagus
- 8oz bean pasta (such as Banza)
- 1 red bell pepper
- 1 yellow bell pepper
- ½ cup orange cherry tomatoes
Dressing:
- 1 scoop Garden of Life Collagen Peptides
- ½ cup EVOO
- 2 lemons juiced
- 2 garlic cloves finely chopped
- 3 Tablespoons parsley chopped
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
Directions:
- First, cook pasta, drain and set aside.
- Next, whisk together all dressing ingredients and set aside.
- To make the salmon and asparagus, line a baking sheet with foil and then place salmon fillets on top and arrange asparagus around the salmon.
- Drizzle olive oil over everything then sprinkle salt and pepper over everything.
- Brush some of the dressing on the salmon. Bake at 450 for 12-15 minutes (if you want a more charred top on the salmon, broil for an additional 2 minutes).
- While that is cooking, make the pasta salad.
- Chop the bell peppers into bite sized pieces and slice the cherry tomatoes in half.
- Add those into a large bowl with the pasta and then add the remaining ingredients and toss.
- Divide the salmon, asparagus and salad into 4 equal containers and have 4 meals for the week!


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