The Eid holidays go in a delightful blur. It’s filled with family visits, delicious food, and lots of laughter . The best thing for most of us, is that we don’t need to check our inbox. Let the emails overflow. But alas, it’s over, the festive fog has lifted and the reality of work is painfully creeping back in. The struggle of returning to routine can be excruciating; you’re not imagining it. And research says too: The emotional comedown after holidays can significantly affect motivation and focus. A 2020 study published in Frontiers in Psychology noted that returning to work after breaks often triggers a post-vacation syndrome — including fatigue , irritability , and concentration issues. So how do you actually get back into work mode without spiraling? Here’s a research-backed roadmap to regaining your rhythm after Eid — gently, smartly, and with your energy intact. Ease in with intention, not pressure: Think 168 hours Jumping headfirst into your to-do list may seem heroic, but i...
Ingredients
- 4 organic Idaho baking potatoes
- 3 tablespoons olive oil or ghee
- ½ teaspoon turmeric
- ¼ teaspoon ground ginger
- ½ teaspoon ground cumin
- ⅓ teaspoon ground coriander
- Salt and pepper to taste
Directions
- Preheat oven to 400 ˚F. Peel and cut like French fries.
- In a large bowl, add potatoes and sprinkle with oil, spices, salt, and pepper.
- Stir until well coated. Place potatoes on cookie sheet and bake for 45 to 60 minutes. Turn with a spatula after 25 minutes.
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