Happy Eid ! Recipe : Ingredients: All purpose flour (Maida)-2 cups (260g) Powdered sugar -150g ( powder 3/4 cup granulated sugar) salt - 1 pinch ( forgot to show in the video) Ghee -150g ( can be replaced with butter, but ghee is the best). Method: 1. whisk the ghee for 1 minute. 2. Add the powdered sugar and whisk untill creamy. Add the salt. scrape in between for even mixing. 3. Add the flour in batches and knead until a dough is formed. 4. Cover and keep refrigerated for 1 hour. 5. After 1 hour take it out from refrigerator. 6. Take small portions and shape as shown in the video. place pistachio or almond on top. 7. Preheat the oven at 160°C for 10 minutes.Bake the cookies at 160°C for 15-18 minutes. Do not over bake. over cooking make cracks on the cookies. 8. Let it cool completely.
Cinnamon is one of those herbs that has special healing powers not only in ancient Indian Ayurvedic treatment modalities but also in ancient Chinese healing methods. Cinnamon reminds us of Christmases past with its tantalizing scent that is so earthy and cozy. One cannot help to cuddle up with a mug of spiced apple cider with a real cinnamon stick inside on a cold Winter's night. It conjures up great memories and is often used in many modern cooking recipes, and cocktail mixologists use cinnamon frequently when crafting their signature cocktails that will be ordered over and over again into the wee morning hours by party goers and drink connoisseurs alike. Cinnamon is a spice, and the bark contains all the healing properties. The tree itself grows anywhere from 10 to 15 ft tall. Just as Thailand has the unofficial reputation for growing the best coconuts that yield the most delicious coconut water in the world, you will find no other place in the world ...