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Mehendi/Henna for Hair: Key Benefits, How to Prepare It & Apply Correctly 👩‍🦱

Unlock the power of mehendi for hair. Learn the mehndi benefits for hair, how to prepare and correctly apply this natural conditioner and dye, plus aftercare tips for the best results. In the quest for vibrant, healthy, and naturally coloured hair, few remedies stand the test of time like mehendi, also known as henna. For centuries, this botanical wonder has been cherished across various cultures, not just for its stunning body art applications but primarily as a powerful natural remedy for colouring and strengthening hair. If you are asking yourself,  is mehendi good for hair?  The resounding answer is yes. It offers a gentle, plant-based alternative to harsh chemical dyes, providing deep conditioning and a rich, earthy tint. 01 What Is Mehendi for Hair? Mehendi for hair is a potent natural dye derived from the dried and powdered leaves of the  Lawsonia inermis  plant. When mixed with a mildly acidic liquid, the dye molecule, lawsone, is released. This molecule b...
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Craft Your Own Fire Cider

 
Fire Cider is a popular herbal folk remedy. The tasty combination of vinegar infused with herbs is an especially pleasant and easy way to boost natural health processes, stimulate digestion, and get you nice and warmed up on cold days. 

Because this is a folk preparation, the ingredients can change from year to year depending on when you make it and what's growing around you. The standard base ingredients are apple cider vinegar, garlic, onion, ginger, horseradish, and hot peppers, but there are plenty of other herbs that can be thrown in for added kick. This year there were lots of spicy jalapenos and vibrant rosemary in the garden, so we used those along with some organic turmeric powder and fresh lemon peel. Some people like to bury their fire cider jar in the ground for a month and then dig it up during a great feast to celebrate the changing of the seasons.
Fire Cider can be taken straight by the spoonful, added to organic veggie juice (throw in some olives and pickles -- a non-alcoholic, health-boosting bloody mary!), splashed in fried rice, or drizzled on a salad with good olive oil. You can also save the strained pulp and mix it with shredded veggies like carrots, cabbage, broccoli, and fresh herbs to make delicious and aromatic stir-fries and spring rolls. We like to take a tablespoon each morning to help warm up or triple that if we feel the sniffles coming on.
https://blog.mountainroseherbs.com/fire-cider

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