Unlock the power of mehendi for hair. Learn the mehndi benefits for hair, how to prepare and correctly apply this natural conditioner and dye, plus aftercare tips for the best results. In the quest for vibrant, healthy, and naturally coloured hair, few remedies stand the test of time like mehendi, also known as henna. For centuries, this botanical wonder has been cherished across various cultures, not just for its stunning body art applications but primarily as a powerful natural remedy for colouring and strengthening hair. If you are asking yourself, is mehendi good for hair? The resounding answer is yes. It offers a gentle, plant-based alternative to harsh chemical dyes, providing deep conditioning and a rich, earthy tint. 01 What Is Mehendi for Hair? Mehendi for hair is a potent natural dye derived from the dried and powdered leaves of the Lawsonia inermis plant. When mixed with a mildly acidic liquid, the dye molecule, lawsone, is released. This molecule b...

When you crave the crunchy feeling, that foods such as popcorn can
give you, your body is signalling a need to balance Kapha Dosha.
Celery, parsley, raw apples and popcorn all having a crunchy quality.
But they also have a good deal of astringency in their taste.
The roughening crunchy quality and the drying astringent taste of
popcorn helps balance the unctuousness and wetness of Kapha Dosha, that
can accumulate in your body during winter and spring.
In the following recipe we add cumin and coriander to popcorn. These
spices are diuretics and help dry out water-logged excess Kapha Dosha
from your body.
Ghee is added to the popcorn. This fat is a much lighter than butter,
yet still gives it a smooth, buttery flavour. Ghee creates
significantly less cholesterol in your body than butter.
Ingredients:
- 1 cup of Organic Popping Corn
- 1 tbsp of Ground Cumin
- 1 tbsp of Ground Coriander
- 2 tbsp of Organic Ghee
- 1/4 tsp of Sea Salt or Black Salt
Recipe:
- Melt tsp of ghee in large, heavy pan or skillet
- Add the Popcorn Kernels and turn up the heat to medium high
- When the corn starts popping, shake the pan once every few seconds to ensure that more of the corn pops
- When all the corn has finished popping, stir in the ghee and spices.



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