In Ayurveda, there are urges to not resist and doing so is harmful to the body. An urge can be yawning, going to the bathroom, burping, sleeping, crying, etc. Holding in these urges can put stress on the body and interrupt proper detoxification processes. Every urge has a purpose that connects to helping movement and cleansing. We regenerate a lot during sleep, which is why the body has an urge for rest. We may need to cough to clear the throat or drink water for cellular hydration . Crying is an emotional urge that carries more importance than we may think. In the Vedic texts, there are the 13 urges to not resist, called vega dharana or vega vidharan: Belching, flatulence, bowel movements, urination, sneezing, thirst, hunger, sleeping, coughing, yawning, crying, vomiting and ejaculating. The Ashtanga Hridaya (Vedic text) also mentions the urge to heavily breathe after exertion. There are other urges that we can think of such as laughing, screaming or shouting in an urgent situation. O...

When you crave the crunchy feeling, that foods such as popcorn can
give you, your body is signalling a need to balance Kapha Dosha.
Celery, parsley, raw apples and popcorn all having a crunchy quality.
But they also have a good deal of astringency in their taste.
The roughening crunchy quality and the drying astringent taste of
popcorn helps balance the unctuousness and wetness of Kapha Dosha, that
can accumulate in your body during winter and spring.
In the following recipe we add cumin and coriander to popcorn. These
spices are diuretics and help dry out water-logged excess Kapha Dosha
from your body.
Ghee is added to the popcorn. This fat is a much lighter than butter,
yet still gives it a smooth, buttery flavour. Ghee creates
significantly less cholesterol in your body than butter.
Ingredients:
- 1 cup of Organic Popping Corn
- 1 tbsp of Ground Cumin
- 1 tbsp of Ground Coriander
- 2 tbsp of Organic Ghee
- 1/4 tsp of Sea Salt or Black Salt
Recipe:
- Melt tsp of ghee in large, heavy pan or skillet
- Add the Popcorn Kernels and turn up the heat to medium high
- When the corn starts popping, shake the pan once every few seconds to ensure that more of the corn pops
- When all the corn has finished popping, stir in the ghee and spices.



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