Want to keep warm and have your skin thrive this winter season? Let’s see what trusty old Ayurveda has got to say about warm foods you should consume during the harsh winters! When the word winter comes to mind, the first thing which pops up is a hot cup of your favourite brew or your mother’s famous warm delicacy. Did you now that the food we eat is closely associated with the weather? Ritucharya is an ancient Ayurvedic practice and is comprised of two words, “Ritu” which means season and “charya” which means Regimen or discipline. Ritucharya consists of lifestyle and ayurvedic diet routine to cope with the bodily and mental impacts caused by seasonal changes as recommended by Ayurveda. Ritucharya is a powerful, health giving ayurvedic tool that helps us live according to the changes in season and make internal adjustments so that our doshas are in a state of balance. People do not know or ignore the suitable types of food stuffs to be followed in particular season, this ...
When you crave the crunchy feeling, that foods such as popcorn can
give you, your body is signalling a need to balance Kapha Dosha.
Celery, parsley, raw apples and popcorn all having a crunchy quality.
But they also have a good deal of astringency in their taste.
The roughening crunchy quality and the drying astringent taste of
popcorn helps balance the unctuousness and wetness of Kapha Dosha, that
can accumulate in your body during winter and spring.
In the following recipe we add cumin and coriander to popcorn. These
spices are diuretics and help dry out water-logged excess Kapha Dosha
from your body.
Ghee is added to the popcorn. This fat is a much lighter than butter,
yet still gives it a smooth, buttery flavour. Ghee creates
significantly less cholesterol in your body than butter.
Ingredients:
- 1 cup of Organic Popping Corn
- 1 tbsp of Ground Cumin
- 1 tbsp of Ground Coriander
- 2 tbsp of Organic Ghee
- 1/4 tsp of Sea Salt or Black Salt
Recipe:
- Melt tsp of ghee in large, heavy pan or skillet
- Add the Popcorn Kernels and turn up the heat to medium high
- When the corn starts popping, shake the pan once every few seconds to ensure that more of the corn pops
- When all the corn has finished popping, stir in the ghee and spices.
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