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6 Functional Mushroom Types: Benefits & Coffee Alternative Recipes 🍄

  In food and medicine, mushrooms have stood the test of time. However, in the present moment, their popularity is skyrocketing, particularly those varieties that offer "functional" health benefits. The global functional mushroom market, estimated at over $25 billion, is booming. It is expected to grow over 10% annually until 2030.  This growth represents the significant increase in the popularity of functional mushrooms as both food and dietary supplements due to their numerous health benefits.  For many years, the most popular functional mushrooms were  shitake  and  reishi . While these two mushrooms have become even more popular recently because of their immune-boosting effects, the growth of the total functional mushroom market is greatly influenced by other health-promoting mushrooms' emergence. The following types of mushrooms have immune-enhancing effects as well as additional health benefits: Cordyceps  for supporting endurance, stamina, and ...
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Holi drinks : Thandai masala

Thandai masala powder Recipe












Thandai masala powder recipe with step by step photos.Making thandai masala powder is easy that too with available ingredients in your kitchen.
Thandai is one of the drinks made for Holi festival.Thandai is a very popular drink in North India made with a combination of nuts and spices, very refreshing and a great body cooler.I have seen few good brands selling thandai masala powder, but we can make it very easily at home so tried it, the flavour is so good.Make your batch of homemade thandai masala powder and enjoy making instant thandai for this Holi.
Thandai masala powder Recipe

Ingredients

To make thandai:

  • 1 cup milk (boiled,cooled and chilled)
  • 2 tsp thandai masala powder
  • 1 tsp sugar

Instructions

  1. In a clean dry mixer jar, add almonds,cashews and pistachios.
  2. Then add pepper corns and fennel seeds,melon seeds,cardamom,saffron,dry rose petals.
  3. First grind it to a coarse powder.Scrap the sides and pulse it few times. Do not grind more, as the nuts may leave out oil.Transfer to a plate and let it cool down then store in a clean airtight container.
  4. Take 1 cup chilled full fat milk.Add 2 tsp thandai masala powder to it.Add sugar.Mix well.Set aside atleast for 15mins.
  5. Then strain,press it well with a spoon.Serve chilled with few strands of saffron.

Recipe Notes

  • The measures of the ingredients can be adjusted,plus or minus according to your preference especially the nuts.
  • Do not add more fennel seeds and pepper corns,it may dominate and also will change the color.
  • If you prefer, you can a tsp of khus khus.
  • I didn't add sugar in this, but if you prefer you can add around 1/2 cup and grind it along.If sugar is added, the mixture will be even more fine.
  • After preparing thandai, give atleast 15mins standing time for the flavours to nicely blend with milk,the more standing time you give your thandai will be very tasty.
  • It will keep well atleast for 6 months , keep refrigerated.
https://www.sharmispassions.com/thandai-masala-powder-recipe/ 
Get Pure Indian Foods, Organic Saffron from iHerb
                                            Pure Indian Foods, Organic Saffron, 1 g
How to make Thandai masala powder Recipe - Step1
How to make Thandai masala powder Recipe - Step2
How to make Thandai masala powder Recipe - Step5How to make Thandai masala powder Recipe - Step5

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