By Dr Rajarshi Mitra Maintaining a balanced diet during Ramadan is essential for your overall health and well-being. This guide, crafted by Dr. Rajarshi Mitra, a Laparoscopic Surgeon in Abu Dhabi, provides practical tips and advice on how to eat healthily during Ramadan, including what to eat during Suhoor and Iftar to stay energized and nourished throughout the holy month. Read on to discover how you can observe Ramadan while prioritizing your health. Understanding Balanced Eating for a Healthy Ramadan Diet What Does Balanced Eating Mean During Ramadan? As Dr. Rajarshi Mitra, a Laparoscopic Surgeon in Abu Dhabi with extensive experience in patient care, I often emphasize the importance of balanced eating, especially during Ramadan. Balanced eating during Ramadan means consuming a variety of foods from all food groups – carbohydrates, proteins, fats, vitamins, and minerals – in appropriate proportions. This helps ensure you receive all the necessary nutrients to maintain energy leve...
We’re taking the popular Mason jar salad south of the border with this super-flavorful recipe! So simple yet so satisfying; all you have to do is layer fresh, wholesome ingredients such as black beans, corn, and jalapenos, then finish them off with our Homemade Coconut Oil Dressing. Seal, shake, and enjoy! INGREDIENTS ½ cup Sprouted Brown Rice, Organic ¼ cup baby spinach ¼ cup white onion, chopped ¼ cup avocado, diced 3 tablespoons cheddar cheese 3 tablespoons corn 2 tablespoons black bean 1 teaspoon jalapeno, small dice 2 tablespoons Liquid Coconut Cooking Oil, Organic DIRECTIONS In a mason jar, layer cooked organic sprouted brown rice, baby spinach, tomatoes, chopped white onion, avocado, cheddar cheese, corn, black bean, and jalapeno. Add Homemade Coconut Oil dressing. Close the lid and shake for one minute or until well blended. Serve & enjoy! https://www.nowfoods.com/now/recipes/fiesta-mason-jar-salad Get Korea Glass Container Kimchi Jar from Aliexpress