Unlock the power of mehendi for hair. Learn the mehndi benefits for hair, how to prepare and correctly apply this natural conditioner and dye, plus aftercare tips for the best results. In the quest for vibrant, healthy, and naturally coloured hair, few remedies stand the test of time like mehendi, also known as henna. For centuries, this botanical wonder has been cherished across various cultures, not just for its stunning body art applications but primarily as a powerful natural remedy for colouring and strengthening hair. If you are asking yourself, is mehendi good for hair? The resounding answer is yes. It offers a gentle, plant-based alternative to harsh chemical dyes, providing deep conditioning and a rich, earthy tint. 01 What Is Mehendi for Hair? Mehendi for hair is a potent natural dye derived from the dried and powdered leaves of the Lawsonia inermis plant. When mixed with a mildly acidic liquid, the dye molecule, lawsone, is released. This molecule b...
Makes 3 individual pizzas
Get Pizza tools from Aliexpress
Ingredients
- 6 organic, whole-wheat flour tortillas or chapattis
- 2 cups freshly-made pesto sauce, or fresh pizza sauce, or 1 jar of organic pizza sauce or pesto
- ¾ cup broccoli florets
- ½ lb. organic tofu
- 1½ cups fresh organic mozzarella cheese
- ½ cup olives
- ¼ teaspoon turmeric
- ¼ teaspoon ground ginger
- ⅛ teaspoon black pepper
- ⅛ teaspoon ground coriander
- 1 tablespoon olive oil
- Oregano to garnish
Directions
- Steam broccoli and tofu until tender and salt to taste. Blend in blender until smooth. Set aside.
- In a separate fry pan, dry roast the whole-wheat tortillas about 40 seconds on each side over a medium heat.
- Make fresh pizza sauce with the spices. Set aside.
- Place three tortillas on a baking pan. Spread a thin layer of cheese over each tortilla and then place another tortilla on top.
- This makes a thicker crust and makes it easier to eat. Brush the top tortilla with olive oil. Then spread a layer of pizza sauce.
- Next comes the tofu mixture. Spread a thin layer of it over the sauce. Spread the cheese over the tofu mixture. Garnish with olives and a pinch of oregano.
- Place in a 350 ˚F preheated oven and bake about 10 minutes or until the cheese is melted.

Comments
Post a Comment