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10 Ways to Start an Ayurvedic Lifestyle

Ayurveda can be overwhelming, and confusing when you first start learning about it. The practices might seem out there, or be counter advice to what you've always heard. How do you go about uprooting all of what you thought was true to explore this new subject? That is where I was at when I first learned about Ayurveda. I still struggle with transitioning all of my practices to an Ayurvedic one, I just love my cup of coffee to start my day. Well I want to share a few ways with you on where to start. I learned Ayurveda from a feminine form. Which means less rules, and more flow. I want you to listen to your intuition as you read the suggestions and decide what would be best for you to start  10 Practices to examine 1. Your 5 Senses This is one of my personal favorites as it's so easy to do for anyone. I have my son learning some of these techniques as well. Taste - Try and taste the 6 flavors according to Ayurveda during your meals. The 6 tastes are- bitter, sour, astringent, p...
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Ayurvedic Pizza


https://www.mapi.com/ayurvedic-recipes/entrees/ayurvedic-pizza.html By


Ingredients

  • 6 organic, whole-wheat flour tortillas or chapattis
  • 2 cups freshly-made pesto sauce, or fresh pizza sauce, or 1 jar of organic pizza sauce or pesto
  • ¾ cup broccoli florets
  • ½ lb. organic tofu
  • 1½ cups fresh organic mozzarella cheese
  • ½ cup olives
  • ¼ teaspoon turmeric
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon ground coriander
  • 1 tablespoon olive oil
  • Oregano to garnish

Directions


  1. Steam broccoli and tofu until tender and salt to taste. Blend in blender until smooth. Set aside.
  2. In a separate fry pan, dry roast the whole-wheat tortillas about 40 seconds on each side over a medium heat.
  3. Make fresh pizza sauce with the spices. Set aside.
  4. Place three tortillas on a baking pan. Spread a thin layer of cheese over each tortilla and then place another tortilla on top.
  5. This makes a thicker crust and makes it easier to eat. Brush the top tortilla with olive oil. Then spread a layer of pizza sauce.
  6. Next comes the tofu mixture. Spread a thin layer of it over the sauce. Spread the cheese over the tofu mixture. Garnish with olives and a pinch of oregano.
  7. Place in a 350 ˚F preheated oven and bake about 10 minutes or until the cheese is melted. 

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