Want to keep warm and have your skin thrive this winter season? Let’s see what trusty old Ayurveda has got to say about warm foods you should consume during the harsh winters! When the word winter comes to mind, the first thing which pops up is a hot cup of your favourite brew or your mother’s famous warm delicacy. Did you now that the food we eat is closely associated with the weather? Ritucharya is an ancient Ayurvedic practice and is comprised of two words, “Ritu” which means season and “charya” which means Regimen or discipline. Ritucharya consists of lifestyle and ayurvedic diet routine to cope with the bodily and mental impacts caused by seasonal changes as recommended by Ayurveda. Ritucharya is a powerful, health giving ayurvedic tool that helps us live according to the changes in season and make internal adjustments so that our doshas are in a state of balance. People do not know or ignore the suitable types of food stuffs to be followed in particular season, this ...
Makes 3 individual pizzas
Get Pizza tools from Aliexpress
Ingredients
- 6 organic, whole-wheat flour tortillas or chapattis
- 2 cups freshly-made pesto sauce, or fresh pizza sauce, or 1 jar of organic pizza sauce or pesto
- ¾ cup broccoli florets
- ½ lb. organic tofu
- 1½ cups fresh organic mozzarella cheese
- ½ cup olives
- ¼ teaspoon turmeric
- ¼ teaspoon ground ginger
- ⅛ teaspoon black pepper
- ⅛ teaspoon ground coriander
- 1 tablespoon olive oil
- Oregano to garnish
Directions
- Steam broccoli and tofu until tender and salt to taste. Blend in blender until smooth. Set aside.
- In a separate fry pan, dry roast the whole-wheat tortillas about 40 seconds on each side over a medium heat.
- Make fresh pizza sauce with the spices. Set aside.
- Place three tortillas on a baking pan. Spread a thin layer of cheese over each tortilla and then place another tortilla on top.
- This makes a thicker crust and makes it easier to eat. Brush the top tortilla with olive oil. Then spread a layer of pizza sauce.
- Next comes the tofu mixture. Spread a thin layer of it over the sauce. Spread the cheese over the tofu mixture. Garnish with olives and a pinch of oregano.
- Place in a 350 ˚F preheated oven and bake about 10 minutes or until the cheese is melted.
Comments
Post a Comment