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Ayurveda For Detox : An Ancient Approach !

The concept of  detoxifying  the body has become popular in the modern era. But if we take a closer look, we’ll find that Ayurvedic vaidyas have been touting the benefits detoxification for thousands of years. Unlike modern detoxification goals, however, when using Ayurveda for  detox , you are not limited to the digestive system and body — to function smoothly, effectively, and without impairment, the body, mind, and spirit must all be in harmony. Ama ,  Agni  and  Detoxification If we look at digestion through an Ayurvedic lens, we would understand that finding balance through the right kinds of foods, a centered lifestyle, and de-stressing techniques would all contribute to good health. The Sanskrit word for this harmonious state is  Agni , the first word written in the Vedas. Its antithesis is  Ama , which points to a toxic buildup. Ama results not only from dietary issues, but also from emotional, mental, and spiritual imbalances. Fortunately, Ayurveda has a prescription that has

What to eat this Winter – according to Ayurveda & our body type


The fact that our diets should suit and be tailored to our own body and that there is not one prescription for healthy eating becomes more and more apparent as each year passes. We start to understand our body, we realise certain things work for us and others don’t and therefore that tuning into and listening to our body is of utmost importance. And this is exactly how Ayurveda works, an ancient science that is founded and based on specific body constitutions, namely doshas. I’ve visited various Ayurvedic resorts both in India and love the analysis and understanding the doctors provide of the body, what we should eat and why, but it is difficult to summarise these body types and apply it to our lives on a daily basis. This explanation from  http://blog.surabhifoundation.in encapsulates the basic principles of Ayurveda and explains what we need during the winter months with clear reasons for everything:
A diet that harmonizes with natural cycle will enhance one’s flow of energy and harmonize the functional activities of all organs. A diet that is not in harmony with the movements of nature will drain one’s energy and bring about diseases.
Ayurveda has defined the correct diet and lifestyle in detail, not only according to the individual body constitution but also according to the relationship between the seasonal changes and the person’s constitution. The seasons in India are divided into 6 seasons:
• Early winter (Hemant)
• Late winter (Shishir)
• Spring (Vasant)
• Summer (Grishma)
• Monsoon (Varsha)
• Autumn (Sharad)
The Diet for winter season:
Winter Season (Hemant and Shishir)
Vata constitution: Predominantly, vata people feel very cold in the beginning of this season (Hemant) along with body aches. However, their digestion is good compared to autumn. They should have frequent small meals. They should take plenty of hot soups with carom seeds (ajwain) and asafoetida (hing) to ward off gas problems. Towards the end of the winter, when it rains and is very cold, vata people should eat well all foods as their digestive fire is at the maximum.
Pitta constitution: These people feel best in the winter season as this is the most comfortable part of the year as far as their health and digestion is concerned. This is because the cold season very naturally balances the hot constitution of the pitta person. The only thing which a pitta person must watch out is overeating as pitta people tend to go overboard with the fried foods etc.
Kapha constitution: For kapha people, winter is the toughest month because they tend to get problems with their sinuses and also respiratory problem. They must not eat heavy foods and should eat more of hot soups along with a dash of garlic, ginger along with hot spices like cinnamon etc.
In order to counter the cold weather, the skin pores close to trap the heat inside our bodies, leading to a heat build-up inside our body. This is a natural tendency and one tends to feel hungrier in winters. Our metabolism slows down in winters and our energy levels are lower than usual. During this season, the human body, in order to keep itself warm, generates a lot of energy. This warmth intensifies the capacity of the stomach, which helps digest the food and strengthens the digestive system of a healthy and strong person.

ROLE OF DIFFERENT FOOD ITEMS 
Spices
Use spices such as ginger, lemon, cumin, ajwain, turmeric, asafoetida and honey in your food is advisable. These food ingredients help improve digestion. So you don’t suffer from acidity or nausea due to overeating in winters. They help in increasing body temperature.
Cow Milk
Consuming butter milk with cumin powder while eating or after meals is beneficial. It is better to reduce the intake of non-vegetarian and oily foods in winters. Milk, clarified butter, mawa, rabri, kheer, cream and sweets are foods that provide energy.
Moderate consumption of fat, especially 2 tsps of ghee from cow’s milk daily, helps produce enough heat in the body and is good for skin and joints.
Grains 
Wheat, millet, maize, gram, moong, black gram and masoor are especially beneficial.
High-energy-dense wholegrains, especially bajra and makai (corn); energy and protein-dense whole legumes, nuts and oilseeds help increase the body temperature.
During winter, one likes to eat gajar halwa and dishes prepared with sesame seeds and jaggery.
Seasonal fruits and vegetables 
It is best to consume seasonal fruits and vegetables, as they are loaded with nutrients. For example, orange, sweet lime and amla that are available in winters are rich in Vitamin C, which helps build immunity. Juices of amla, carrot and tomato are highly beneficial. Amla products like murabba, amla juice and chawanprash are beneficial in winters.
Leafy vegetables like methi, palak and sarson that are rich in Vitamin A and Vitamin C are good antioxidants.
Root vegetables such as carrots, white radish, onion and garlic are preferable, as they are warm in nature. You should also consume carrot, radish, tomato and cucumber in form of salads.
The body needs more calories to keep warm during the winter season. This can be provided by consuming starchy roots like potato and yam.
Other food items like groundnut, date, papaya, banana, apple, pomegranate and cheeku are also beneficial. It is good to eat dates boiled in milk for two hours after evening meals.
Soups
Soups are an excellent and easy way to incorporate all the dietary elements of the winter diet; and soups cooked in a slow-cooker are ideal. Baking or roasting vegetables and meats will give you the added benefit of warming your home and filling it with an aroma that will nourish your spirit.
The following diet is advisable in winters:
  • A cup of herbal tea infused with ginger, tulsi, lemon grass, cardamom, pepper & honey
  • A warm cup of cow’s milk with haldi at bedtime
  • A bowl of lentil soup
  • Make sure that you drink enough water (8-10 glasses of water daily) even if not thirsty
It is important to incorporate sesame seeds and groundnuts in your food during winters, as they are rich in proteins and help overcome the cold. Many Indian dishes use groundnuts as the main ingredient. Sesame seeds can be used to make til laddus.
COOKING
It is best to bake, broil, roast and slow-cook foods in winter season.
Oil
Mustard oil is great for winter season as it is rich in vitamins and antioxidants.
Being high in calories, it is good for the season and it is recommended in cholesterol reduction programs.
Flaxseed oil, very rich in omega-3 is recommended for seasoning of salads.

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