Ayurveda  can be overwhelming, and confusing when you first start learning about it. The practices might seem out there, or be counter advice to what you've always heard. How do you go about uprooting all of what you thought was true to explore this new subject? That is where I was at when I first learned about Ayurveda. I still struggle with transitioning all of my practices to an Ayurvedic one, I just love my cup of coffee to start my day. Well I want to share a few ways with you on where to start. I learned Ayurveda from a feminine form. Which means less rules, and more flow. I want you to listen to your intuition as you read the suggestions and decide what would be best for you to start  10 Practices to examine 1. Your 5 Senses This is one of my personal favorites as it's so easy to do for anyone. I have my son learning some of these techniques as well. Taste - Try and taste the 6 flavors according to Ayurveda during your meals. The 6 tastes are- bitter, sour, astringent, p...

About Banana Chips Recipe: These banana chips 
fried in coconut oil are perfect to snack on while watching the rains. 
They are best stored in an air tight container and can last for days.
Ingredients of Banana Chips
- 4 green (unripe) plantains (sliced into thin rounds and washed), peeled
 - 2 cups coconut oil
 - 3 cups water
 - 1 tsp turmeric
 - 1 tbsp chili powder
 -  to taste salt
How to Make Banana Chips
- 1.Put the slices of banana into a solution of water, salt and turmeric and let sit for 5 minutes.
 - 2.Give it a good mix and transfer to a colander to drain completely.
 - 3.In a medium sized kadai on high heat, heat the oil.
 - 4.When it starts smoking, add the slices in small batches.
 - 5.Fry until golden and transfer onto a paper napkin.
 - 6.Repeat with the rest of the slices.
 - 7.Sprinkle with salt and chilli powder and let it cool.
 - 8.Store in an air-tight container for up to a week.
 
 
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