The Eid holidays go in a delightful blur. It’s filled with family visits, delicious food, and lots of laughter . The best thing for most of us, is that we don’t need to check our inbox. Let the emails overflow. But alas, it’s over, the festive fog has lifted and the reality of work is painfully creeping back in. The struggle of returning to routine can be excruciating; you’re not imagining it. And research says too: The emotional comedown after holidays can significantly affect motivation and focus. A 2020 study published in Frontiers in Psychology noted that returning to work after breaks often triggers a post-vacation syndrome — including fatigue , irritability , and concentration issues. So how do you actually get back into work mode without spiraling? Here’s a research-backed roadmap to regaining your rhythm after Eid — gently, smartly, and with your energy intact. Ease in with intention, not pressure: Think 168 hours Jumping headfirst into your to-do list may seem heroic, but i...

About Banana Chips Recipe: These banana chips
fried in coconut oil are perfect to snack on while watching the rains.
They are best stored in an air tight container and can last for days.
Ingredients of Banana Chips
- 4 green (unripe) plantains (sliced into thin rounds and washed), peeled
- 2 cups coconut oil
- 3 cups water
- 1 tsp turmeric
- 1 tbsp chili powder
- to taste salt
How to Make Banana Chips
- 1.Put the slices of banana into a solution of water, salt and turmeric and let sit for 5 minutes.
- 2.Give it a good mix and transfer to a colander to drain completely.
- 3.In a medium sized kadai on high heat, heat the oil.
- 4.When it starts smoking, add the slices in small batches.
- 5.Fry until golden and transfer onto a paper napkin.
- 6.Repeat with the rest of the slices.
- 7.Sprinkle with salt and chilli powder and let it cool.
- 8.Store in an air-tight container for up to a week.
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