Skip to main content

Cacao : Brain & Heart Health Benefits , Recipe and more 🍫

The  cacao  bean is the source of perhaps the most magical and beloved foods on Earth because it is the source of chocolate. Even the cacao tree's official name,  Theobroma cacao,  recognizes the long-standing love most of us have for the fruit of this tree.  Theobroma  comes from the Greek language for "food of the gods." And while chocolate is the most popular and favorite of these foods from the cacao bean, an even healthier choice is raw cacao powder. How Is  Cacao  Powder Made? To produce raw cacao powder, raw cacao beans are simply cold pressed to remove the fat, and the remaining solids are ground into a fine powder.  Cacao vs. Cocoa: What's the Difference? Cacao powder contains all the beneficial nutrients and beneficial compounds of the raw cacao bean minus the fat. In contrast, cocoa powder is made from roasted cacao beans. And even if they look alike, the two are different. In making cocoa powder, up to 90% of the nutrients and beneficial compounds in raw c

Ayurvedic Tips For Healthy Winter ⛄

  

Woman stands with her back in winter

Autumn and winter are considered to be the cold seasons - but does that mean you have to feel tired in wind and weather? Of course not! Because there are enough Ayurvedic tips to get you through the winter healthy and happy. From yoga practice to the calming effect of nutrition: We explain what is important for a happy winter time!

What is different in winter?

Probably the biggest difference in winter is that at this time the vata and kapha flow is much stronger. To be a little more specific: From mid-October until shortly before Christmas, agni is particularly strong and vata characteristics increasingly build up. From around Christmas until the end of February, Vata then reaches its highest expression and Kapha is increasingly built up.

And what does that mean for your everyday life? Basically, that your digestive fire is at its most active in the middle of winter and that you can therefore digest even heavy, fatty foods well. Your body is even dependent on a rich diet in order not to break down body tissue.

By eating nutritious food, you also keep your immune system strong. Typical winter illnesses such as colds or flu will then not affect you at all. But what should you do if you often feel low on energy?

More energy in winter through Ayurveda

If you often lack energy in autumn and winter, it may be due to your diet. Yes, you read that right: Even though your body needs more nutritious meals now, you should still not overdo it.

How to eat right in winter?

When we eat more than we need, it is a lot of work for the Agni. Therefore, try to eat only enough of your winter meals to avoid sluggishness. After all, the basic rule in Ayurveda is: always leave about a third of your stomach empty, then you will not feel weighed down and tired after eating.

How to develop a winter routine?

Apart from nutrition, how you go through the day also plays a big role in your energy reserves in winter. We feel best in winter when we can develop a routine that gives us stability. For example, always go to bed around the same time and preferably a little earlier to get more sleep.

If your daily routine allows it, ideally start the day with a yoga session. This will wake you up much faster. Afterwards, rub yourself thoroughly with warm oil and let it work for a short time before showering off the residue with warm water. The combination of light exercise and massage stimulates the circulation.

It should be no secret anyway that a warm shower in winter is wonderfully pleasant. 

What to do against inner cold in winter?

It's not an insider tip either, but it's an effective one: If you get cold quickly in winter, warm food and drink will also help, in addition to warm clothing. Take as many warm meals and drinks as possible.

Tip 1: The right drinks

It helps, for example, if you always have a thermos flask of hot water with you or drink a glass of warm ginger water in the morning on an empty stomach. Try to implement the warmth principle consistently. This means: Don't drink a cold drink after sport and exercise, but rather something (lukewarm).

Tip 2: The right form of movement

What else helps against the feeling of cold? Exactly: exercise! But what is best for you depends on your constitutional type. To stimulate Kapha, for example, intensive types of exercise such as jogging, fast walking or ski tours are good. To calm Vata, on the other hand, you prefer gentle forms of exercise such as longer yoga sessions. By the way: Many pranayama breathing exercises quickly heat up from the inside, keyword fire breath!

Tip 3: The right company

Of course, it's always good to meet someone who is important to us. But especially in winter, it helps even more to meet up regularly with the people you like. Because a cosy get-together like this automatically warms your hear a little, doesn't it? 

Tip 4: The right atmosphere

Good company is especially important in winter. However, it is equally important to find a balance and take some time out. Make yourself really comfortable at least once a week and do only what you feel like: Take a long bath, read a good book, meditate, listen to music... The perfect companions for such a cosy evening are incense sticks, candlelight and warm cuddly socks!

The best tips for Ayurveda winter nutrition

We've talked about nutrition a few times so far - it's time to take a closer look! Let's start with the basic goal of Ayurvedic nutrition in winter: Kapha should be soothed without stimulating Vata.

It can just as well be the other way round, depending on individual disposition. The important thing is simply to establish a balance. These foods, for example, are very well suited for this purpose:

  • Fruits: cooked/baked apples, other local fruits, dates soaked in cream and cinnamon, figs or sultanas.
  • Vegetables: beetroot, spinach, garlic, mushrooms, leek, Brussels sprouts, salsify
  • Grains: oatmeal, wheat, basmati rice or brown rice, rye, barley, amaranth
  • Nuts and seeds: Hazelnuts, walnuts, almonds, pistachios, pumpkin and sunflower seeds
  • Dairy products: (warm) goat's and cow's milk, sour cream, pasture butter or ghee
  • Oils: olive, sunflower, corn, almond and sesame oil

If you eat a vegan diet, you should eat a lot of nuts, seeds and nutritious vegetables in winter to get enough energy. For those who are not vegan or vegetarian, cream soups, meat stews and desserts with honey are good options.

Of course, the same applies in winter as at any other time of year: listen to your body. For example, if you feel over-satiated and lethargic, you can simply take a day of water or juice fasting. And don't forget: Eat "comfortably", i.e. slowly and without distractions. This way you can really enjoy your meal and notice more quickly whether you are full.

What constitutes a Vata-soothing diet?

As already mentioned, it is important to calm Vata in winter. In terms of nutrition, this means, among other things, that nourishing, cooked vegetables should always be refined with a little ghee. In general, you can always use Ayurvedic butter for cooking.

Sweet, warm meals have a Vata-reducing effect. This can be a warm cereal porridge made of oatmeal or semolina for breakfast or sweet, ripe fruit. But it can also be a casserole with sweet potatoes or carrots - just as you like it!

Other foods suitable for Vata are beetroot and peas. From the spice rack, you can help yourself to plenty of aniseed, nutmeg, cloves and basil. Apart from that, you should avoid caffeinated drinks like coffee and black or green tea to calm your Vata. But don't worry: thanks to many good Ayurvedic drinks, this should not be difficult for you!

Warming foods according to Ayurveda

There are great spices that warm in winter and promote circulation

In Ayurvedic cookingspices are the preferred way to generate warmth. The beauty of it is that you can integrate spices into your meals as you please - it never gets boring!

In addition to the all-rounder gingerfenugreekchilli, cinnamon and turmeric have a warming effect in winter. Or how about a spiced tea that stimulates the circulation and generates warmth from within? Simply add half a teaspoon each of dried gingercinnamon and cloves to your regular favourite tea.

As you can see, there are many ways to feel good even in winter. Just because it's getting colder outside and the days are a bit shorter, this season doesn't have to be tedious. With this in mind, we wish you a cosy autumn and winter time and much joy with our Ayurveda winter tips!

https://www.european-ayurveda.at/en/ayurveda-winter/

Comments

Popular posts from this blog

11 Calming Herbs to keep your Mind Balanced 💆

          Life is hard. Every day it seems like a new challenge appears to test your patience. You may not realize that chronic stress can also lead to long-term health complications. Living in a constant state of fight-or-flight tells your body to produce too much cortisol which can lead to weight gain, diabetes, mood swings, fatigue, and many other conditions. ( 1 ) While it’s important to take steps to manage stress, certain calming herbs can help strengthen your body’s stress response. Adaptogens are some of the best calming herbs because studies show they might make your body and mind more resilient to external stress. Keep in mind that adaptogens don’t work like prescription drugs for anxiety in that they kick in instantly. Instead, they need a few weeks to build up in your system before you notice the effects. When you need something in a pinch, however, other herbs and  essential oils  – like lavender oil – can ease symptoms almost instantly. 1.  LEMON BALM Lemon balm , also kn

6 Epic Uses Of Castor Oil

  Get  castor oil  products from iHerb

Natural Home Remedies For Minor Burns 🔥

Natural Home remedies for Burns The use of natural remedies given below can be highly effective in managing such minor burns. These remedies are aimed at promoting healing of the damaged skin tissues and minimizing pain. Raw Potato Raw potato can be used to treat minor skin burns. It possesses soothing properties, which help in providing relief from the burning sensation caused by burns. It also acts as an anti-inflammatory agent and reduces redness and inflammation of the skin. It can also reduce the chances of having blisters. Research has proved the beneficial effect of raw potato in the management of minor burns. The histological examination of the burnt area and clinical studies made on the comparable burn wounds treated with either peel of boiled potato affixed to gauze bandages or just gauze dressings showed that the patients treated with raw potato had a faster rate of recovery from the symptoms. It was found that the usage of the potato peel dressing eliminated or reduced desi