Want to keep warm and have your skin thrive this winter season? Let’s see what trusty old Ayurveda has got to say about warm foods you should consume during the harsh winters! When the word winter comes to mind, the first thing which pops up is a hot cup of your favourite brew or your mother’s famous warm delicacy. Did you now that the food we eat is closely associated with the weather? Ritucharya is an ancient Ayurvedic practice and is comprised of two words, “Ritu” which means season and “charya” which means Regimen or discipline. Ritucharya consists of lifestyle and ayurvedic diet routine to cope with the bodily and mental impacts caused by seasonal changes as recommended by Ayurveda. Ritucharya is a powerful, health giving ayurvedic tool that helps us live according to the changes in season and make internal adjustments so that our doshas are in a state of balance. People do not know or ignore the suitable types of food stuffs to be followed in particular season, this ...
Ingredients
- 3 leaves of holy basil
- 3 leaves of mint
- ¼ t. cumin seed
- 1 piece of clove
- ¼ t. coriander
Directions
- Boil two quarts of water and steep with the herbs.
- Drink it throughout the day. Depending on your mind-body type and imbalances, you may be more susceptible to certain types of fatigue.
Comments
Post a Comment