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Ingredients
- 1½ cups unbleached white flour
- ½ teaspoon salt
- 2 tablespoons arrowroot
- 1⅓ tablespoons organic sugar
- 2 teaspoons ground almonds
- Pinch of cardamom
- ⅛ teaspoon ground cinnamon
- 2 tablespoons melted ghee
- 1½ cups plain soy milk
- 3 sweet apples
Directions
- In a mixing bowl, mix the dry ingredients. Add ghee and soy milk and mix into a smooth, thick batter with a mixer or a whisk.
- Peel and core apples and grate on a medium-size grater. Stir grated apples into the batter.
- Place a skillet on medium heat. Lightly coat with ghee. Pour ⅓ cup of batter onto the skillet. Pour 3 or 4 pancakes at a time, depending on the size of your skillet.
- When the sides of the pancakes start to turn hard, flip them over with a spatula. Cook both sides to a golden brown.

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