Want to keep warm and have your skin thrive this winter season? Let’s see what trusty old Ayurveda has got to say about warm foods you should consume during the harsh winters! When the word winter comes to mind, the first thing which pops up is a hot cup of your favourite brew or your mother’s famous warm delicacy. Did you now that the food we eat is closely associated with the weather? Ritucharya is an ancient Ayurvedic practice and is comprised of two words, “Ritu” which means season and “charya” which means Regimen or discipline. Ritucharya consists of lifestyle and ayurvedic diet routine to cope with the bodily and mental impacts caused by seasonal changes as recommended by Ayurveda. Ritucharya is a powerful, health giving ayurvedic tool that helps us live according to the changes in season and make internal adjustments so that our doshas are in a state of balance. People do not know or ignore the suitable types of food stuffs to be followed in particular season, this ...
Here's a delicious, healthy recipe for beet soup that your family will enjoy. Ayurveda emphasizes the importance of eating as many fresh, home-cooked meals as possible to promote health and longevity.
Ingredients
- 2 cups finely-sliced fresh beets cut into ½-inch pieces
- 1 teaspoon minced parsley
- 1 stalk celery, chopped
- ½ onion, chopped (optional)
- 1 tablespoon ghee
- 1 carrot, grated
- ½ cup potato, chopped
- 2 tablespoons fresh lemon juice
- 1 tablespoon organic raw sugar
- 5 cups water or vegetable broth
- Fresh yogurt for garnish
Directions
- Sauté onion in ghee for 5 minutes. Add water, beets, potato, carrot, and celery. Bring to a boil, then cover pot and bring heat to a medium low.
- Allow to cook for 45 minutes or until beets are tender but not overcooked.
- Add lemon juice, sugar, salt and pepper. Stir well. Serve with a dollop of yogurt or sour cream on top.
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