The cacao bean is the source of perhaps the most magical and beloved foods on Earth because it is the source of chocolate. Even the cacao tree's official name, Theobroma cacao, recognizes the long-standing love most of us have for the fruit of this tree. Theobroma comes from the Greek language for "food of the gods." And while chocolate is the most popular and favorite of these foods from the cacao bean, an even healthier choice is raw cacao powder. How Is Cacao Powder Made? To produce raw cacao powder, raw cacao beans are simply cold pressed to remove the fat, and the remaining solids are ground into a fine powder. Cacao vs. Cocoa: What's the Difference? Cacao powder contains all the beneficial nutrients and beneficial compounds of the raw cacao bean minus the fat. In contrast, cocoa powder is made from roasted cacao beans. And even if they look alike, the two are different. In making cocoa powder, up to 90% of the nutrients and beneficial compounds in raw c
Mint, (genus Mentha), genus of 25 species of fragrant herbs of the mint family (Lamiaceae). Native to Eurasia, North America,
southern Africa, and Australia, mints are widely distributed throughout
the temperate areas of the world and have naturalized in many places. A
number of species, particularly peppermint and spearmint, are used as flavourings for foods (including candy and gum) and for liqueur and dentifrices.
The essential oils of mints are used as scents in perfumery. Some species are commonly used in herbal medicine.
mint Overview of mint.Contunico © ZDF Enterprises GmbH, Mainz
Mints have square stems and opposite aromatic leaves. Many can spread vegetatively by stolons and can be aggressive in gardens. The small flowers
are usually pale purple, pink, or white in colour and are arranged in
clusters, either forming whorls or crowded together in a terminal spike.
The flowers are not typical of other members of the family, having four
rather than five united petals. The volatile oils are contained in resinous dots in the leaves and stems.
Spearmint (Mentha spicata) grows to about 90 cm (3 feet) high, with open spikes of pink or lilac flowers and stalkless leaves; it has the characteristic mint fragrance. Peppermint (M. × piperita), a hybrid between spearmint and water mint, has a heavy scent, stalked leaves, and reddish lilac flowers in dense spikes. Water mint (M. aquatica) commonly grows in ditches and has rounded flower spikes and stalked hairy leaves. Wild mint (M. arvensis), native in North America and Eurasia, reaches about 1 metre (about 3.3 feet) high. Pennyroyal, M. pulegium, has small oval obtuse
leaves and flowers in axillary whorls; it is remarkable for its
creeping habit and pungent odour. It has been used in folk medicine to
induce perspiration and menstruation.
Other members of the family Lamiaceae are also known as mints: the bergamots, or bee balms (genus Monarda), are sometimes called horsemint; members of the genus Pycnanthemum are called mountain mints; catnip (Nepeta cataria) is also known as catmint; dittany (Cunila origanoides) is called stonemint; and plants of the Australian genus Prostanthera are called mint bushes.
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